Food

Gwen Fowler

SOUTH CAROLINA INSIDER

 
In the Kitchen with Chef Tim Peters

Motor Supply Company in Columbia’s Vista offers diners a menu that changes daily in a historic setting. The restaurant, which opened in 1989,... More...
In the Kitchen with Chef Michelle Weaver

One of Charleston’s best-known restaurants is the Charleston Grill at the Charleston Place Hotel, where Chef Michelle Weaver has presided over the kitchen for... More...
In the Kitchen with Chef Brandon Velie

Juniper restaurant is in the small town of Ridge Spring, but it seems huge in coolness, with its ’50s-looking tables and chairs,... More...
In the Kitchen with Chef Keith Josefiak

At the Old Fort Pub, Chef Keith Josefiak serves what he calls contemporary American cuisine with a Southern twist in one of the... More...
Head to Bowens Island for oysters with a view

It’s the love of juicy, succulent oysters that draws the crowds to Bowens Island Restaurant, a collection of ramshackle buildings on a curve... More...