SOUTH CAROLINA INSIDER
SC Food Insider Gwen Fowler loves fresh South Carolina oysters, so now that its oysters season she thought it was a good time to stop in at Bowens Island Restaurant near Charleston, SC to eat some oysters and check out the famous dining destination.
Cypress Chef Craig Deihl is known for taking chances in the kitchen of his Charleston, SC restaurant, but as our SC Food Insider finds out, his bacon jam is hard to define but easy to love.
SC Food Insider Gwen Fowler heads down to Beaufort, SC to sample fresh shrimp and all of the fun at the Shrimp Festival. Read about her visit on DiscoverSouthCarolina.com.
South Carolina Food Insider Gwen Fowler stops in at Greenville's euphoria Food, Wine & Music festival which was held Sept. 22-25, 2011. This was the 6th year for the Upstate South Carolina festival that combines great food with great live music.
Chef Craig Deihl of Cypress in Charleston, SC was a finalist in 2011 for the James Beard Foundation's Best Chef of the Southeast. Listen, as Deihl talks about his approach to cooking with SC Food Insider Gwen Fowler.
South Carolina Food Insider Gwen Fowler heads to Greenville to take in the sights and continue her quest to eat on less than $40 a day. Read the full story about this adventure on DiscoverSouthCarolina.com